Looking for a refreshing alternative to alcohol that still feels elevated and luxurious? Sparkling tea is having a major moment — and it’s not hard to see why. With a crisp, bubbly finish and endless flavor combinations, it’s the perfect drink for warm-weather entertaining, self-care Sundays, or a midday boost without the crash.
Sparkling tea combines premium brewed tea with sparkling water (or natural carbonation) to create a fizzy, flavor-packed beverage that feels like a celebration in a glass. Think of it as the lovechild of iced tea and prosecco — minus the hangover.
And the best part? You can make it at home with just a few simple ingredients and a high-quality loose leaf tea.
Non-alcoholic and elegant – Looks like champagne, but it’s caffeine or herbal-based.
Better-for-you – Packed with antioxidants from premium teas like green, white, or herbal blends.
Customizable – Add fruit, fresh herbs, or even adaptogens to create your signature blend.
Instagram-worthy – Trust us, it photographs beautifully.
Try these at home with our bestselling blends:
1. Mandarin Magic + Sparkling Water + Frozen Berries
Tastes like a citrus sangria — minus the sugar crash.
2. Coconutty Crème + Sparkling Water + Mint
A creamy tropical mojito vibe, with zero alcohol.
3. Cream of Earl Grey + Sparkling Water + Lemon Twist
Elevated, floral, and oh-so-chic.
Step 1: Brew your loose leaf tea strong and chill it.
Step 2: Add 50/50 mix of tea and sparkling water in a wine glass.
Step 3: Garnish with fruit or herbs.
Step 4: Sip, sparkle, repeat.
Hosting a brunch or dinner party? Serve sparkling tea in champagne flutes as a welcome drink. It’s an inclusive, alcohol-free option that still feels luxe — and guests will ask for the recipe.
TL;DR:
Skip the booze. Sparkling tea is the classy, refreshing, better-for-you trend of the season. With blends like Mandarin Magic and Cream of Earl Grey, you’re only a glass away from elevating your spring and summer sips.
